I-Aluminiyam yeMarble eQhutywe iCouscous Imbiza yomphunga eneSiciko seGlasi
Iinkcukacha zokucaciswa
Amagama angundoqo | I-Aluminiyam yeMarble eQhutywe iCouscous Imbiza yomphunga eneSiciko seGlasi |
Ububanzi | 20cm (5L) Ubungakanani: 20 * 14cm (imbiza);20*6.7cm (umphunga) 24cm (8L) Ubungakanani: 24 * 18.5cm (imbiza);24*8.7cm (umphunga) 26cm (10L) Ubungakanani: 26 * 19.5cm (imbiza);26*9.7cm (umphunga) 28cm (12L) Ubungakanani: 28 * 19.5cm (imbiza);28*9.7cm (umphunga) |
Izinto eziphathekayo | IAluminiyam ecinezelweyo |
Ukutyeba | 2.5mm(imbiza) / 2.0mm (umphunga) |
Ngaphakathi&Ngaphandle Ukwaleka | Izaleko ezi-3 zebhastile ezingenasigqubuthelo ngaphakathi, i-lacquer yebhastile ekwazi ukumelana nobushushu ngaphandle |
Phatha | Umqheba we-Bakelite kunye nokwaleka okuthambileyo |
Isiciko | Ubushushu beglasi isiciko kunye ne-silicone rim |
Ezantsi | Ukungeniswa phantsi |
Iingenelo
- IMALI EYINGQIWEYO EFANELEKILEYO:Yenza isuphu kunye ne-stews ngale saucepot engapheliyo okanye wongeze ibhaskithi yomphunga kukutya kwaselwandle, ipasta, okanye umbona kwi-cob.
- YENZIWA UKUGQIBELA:Isosi yealuminiyam eyomeleleyo enengobozi yomphunga itshisa ngokukhawuleza nangokulinganayo ukulungiselela ukupheka
- KULULA UKWENZA:I-nonstick ehlala ixesha elide ikhupha ngokulula ukutya ukuze kube lula kwi-stovetop kunye nokucoca ngokukhawuleza
- FUMANA UKUPHUMLA:Izibambo eziGrippy zikhululekile ukubamba kwaye ziphindwe kabini ukomelela okongeziweyo xa usebenzisa iseti yomphunga njengembiza yepasta okanye imbiza yelobster.
- IOVEN LOVIN':I-oveni ikhuselekile ukuya kuma-350°F, le saucepot kunye ne-combo yomphunga lulongezelelo olukhulu lokuguquguquka ekhitshini lakho.
- IISETI Ibandakanya:umthamo omkhulu we-aluminiyamIsoso,AluminiyamSteamer Faka kunyeitywiniwe abicahIsiciko
YISEBENZISE & UQAPHELE IMIYALELO
- Ungaze utshise ipani engenanto ngaphezu kwemizuzu eyi-1-2;landela oku ngokuqhotsa/ukusawutha kwindawo ephakathi.Ngaloo ndlela, akukho nto itshiswayo kwaye wonga amandla.
- Ungaze uvumele i-pan itshise kakhulu (ngaphezu kwe-260"C), njengoko oku kuya kuwonakalisa umphezulu ongeyontonga.Ukuba i-pan iyatshisa kwaye iqala ukutshaya, yifake umoya kwindawo kakuhle.Umsi unokuba yingozi kwinkqubo yakho yokuphefumla.
- Kuphephe ukusebenzisa izixhobo ezinemiphetho eqinileyo okanye ebukhali epanini.Ukuphepha ukukrwela i-ceramic okanye isitovu seglasi, musa ukutyibilikisa ipani malunga nayo.
- Ukucoca: emva kokupheka, hlamba i-pan emanzini usebenzisa i-washing-up liquid kunye nebrashi okanye isipontshi.
Icebiso: Yomisa i-pan kakuhle ukukhusela ukwakheka kwe-lime-scale okanye iimpawu zamanzi.Nawaphi na loo manqaku Anokushenxiswa ngokulula ngokusebenzisa amathontsi ambalwa eviniga okanye ijusi yelamuni.
Ungaze usebenzise isixhobo esibukhali ukususa ukutya okutshileyo;endaweni yoko, cwina ipani emanzini.
FAQ
- Q. Ziziphi iingenelo eziphathekayo ze-aluminiyam yokupheka?
A. Ihlala iqinile, inzima, ihlala ixesha elide kwaye ilula ngobunzima, okwenza kube lula ukuyiphatha. - Q. Ngaba i-aluminiyam yokupheka kulula ukuyicoca?
A. Ewe.Uluhlu oluninzi luye lwanyangwa ukuba lungene kwi-dishwasher kodwa indawo yangaphakathi engasiyonto nangaphandle yenza kube lula ukuyihlamba ngesandla, nangomgudu omncinci. - Q. Ingaba kukho naziphi na iingxaki nge-aluminiyam yokupheka?
A. Oku kuxhomekeke kwizinto ezahlukeneyo: umgangatho we-cookware brand, umgangatho wokugquma kunye nendlela umthengi asebenzisa ngayo imveliso.Abanye ababoneleli, abanje ngeTefal, banikezela ngesiqinisekiso sobomi bonke, onjalo umgangatho wokugquma kwiimveliso zayo. - Umbuzo. Ngaba ukutya kuya kunamathela kuyo?
A. Hayi nomgangatho non-stick ukutyabeka
Bhala umyalezo wakho apha kwaye uwuthumele kuthi