Okuyimfuneko 24cm Non-stick Frypan Aluminiyam Cookware
Iinkcukacha zokucaciswa
Amagama angundoqo | Cookware Qhotsa iPan Non Stick |
Ububanzi | 18-32cm |
Izinto eziphathekayo | IAluminiyam yoMgangatho |
Ukutyeba | 2.3mm/umzimba,4.3mm/rim,3.5mm/ezantsi |
Ngaphakathi&Ngaphandle Ukwaleka | Iileyiti ezi-2 ezinemibala ye-ceramic enemibala ngaphakathi, i-lacquer ekwazi ukumelana nobushushu ngaphandle |
Phatha | umqheba Baktliete kunye ethambileyo touch ukutyabeka |
Ezantsi | Ukungeniswa phantsi |
Iingenelo
- Yenziwe ngezinto ezibunjiweyo ze-aluminium, umqhubi obalaseleyo wokushisa.
- Ine-2-layer yeCeramix engasiyonto yokugquma, iyaxhathisa imikrwelo ephezulu kunye nelacquer ehlala ixesha elide.
- Ilungele ukusetyenziswa kumbane, igesi, i-ceramic, i-halogen, kunye nee-cooktops zokwenziwa
- Ukucoca ngokulula kunye nokupheka okunempilo ukugcina umzimba omncinci
- Ukuhlamba izitya kukhuselekile kwaye kudlule umgangatho okhuselekileyo wokutya onje ngeLFGB, FDA&DGCCRF
Imiyalelo yokusebenzisa kunye nokuKhathalela
- Ungaze utshise ipani engenanto ngaphezu kwemizuzu eyi-1-2;landela oku ngokuqhotsa/ukusawutha kwindawo ephakathi.Ngaloo ndlela, akukho nto itshiswayo kwaye wonga amandla.
- Ungaze uvumele i-pan itshise kakhulu (ngaphezu kwe-260"C), njengoko oku kuya kuwonakalisa umphezulu ongeyontonga.Ukuba i-pan iyatshisa kwaye iqala ukutshaya, yifake umoya kwindawo kakuhle.Umsi unokuba yingozi kwinkqubo yakho yokuphefumla.
- Kuphephe ukusebenzisa izixhobo ezinemiphetho eqinileyo okanye ebukhali epanini.Ukuphepha ukukrwela i-ceramic okanye isitovu seglasi, musa ukutyibilikisa ipani malunga nayo.
Ukucoca:emva kokupheka, hlamba i-pan emanzini usebenzisa i-washing-up liquid kunye nebrashi okanye isipontshi.
Ingcebiso:Yomisa i-pan kakuhle ukukhusela ukubunjwa kwe-lime-scale okanye iimpawu zamanzi.Nawaphi na loo manqaku Anokushenxiswa ngokulula ngokusebenzisa amathontsi ambalwa eviniga okanye ijusi yelamuni.
Ungaze usebenzise isixhobo esibukhali ukususa ukutya okutshileyo;endaweni yoko, cwina ipani emanzini.
Ii-FAQs
Q.Ziziphi iingenelo eziphathekayo ze-aluminiyam yokupheka?
A. Ihlala iqinile, inzima, ihlala ixesha elide kwaye ilula ngobunzima, okwenza kube lula ukuyiphatha.
Q. Ngaba i-aluminiyam yokupheka kulula ukuyicoca?
A. Ewe.Uluhlu oluninzi luye lwanyangwa ukuba lungene kwi-dishwasher kodwa indawo yangaphakathi engasiyonto nangaphandle yenza kube lula ukuyihlamba ngesandla, nangomgudu omncinci.
Q. Ingaba kukho naziphi na iingxaki nge-aluminiyam yokupheka?
A. Oku kuxhomekeke kwizinto ezahlukeneyo: umgangatho we-cookware brand, umgangatho wokugquma kunye nendlela umthengi asebenzisa ngayo imveliso.Abanye ababoneleli, abanje ngeTefal, banikezela ngesiqinisekiso sobomi bonke, onjalo umgangatho wokugquma kwiimveliso zayo.
Umbuzo. Ngaba ukutya kuya kunamathela kuyo?
A. Hayi nomgangatho non-stick ukutyabeka.