Ukufika kwe "pan-stick pan" kwazisa uncedo olukhulu kubomi babantu.Abantu akusekho mfuneko yokuba bazikhathaze ngokutshiswa kwenyama xa bepheka inyama, yaye iiflethi zeentlanzi zincamathela kudonga lwepani xa kuqhotsa intlanzi.Olu hlobo lwe-pan non-stick alunanto yakwenza nokubonakala kwe-pan eqhelekileyo.Kuphela nje umaleko owongezelelweyo we-PTFE uqatywe kumphezulu wangaphakathi wepani, usebenzisa owona mgangatho uphezulu we-thermal, iikhemikhali kunye nokucoceka okulula kwe-PTFE.Kwaye iipropati ezingenayo ityhefu zenza le mpahla yasekhitshini eyaziwayo.I-PTFE yaziwa ngokuba yi "Plastic King" enokumelana neekhemikhali ezilungileyo kunye nokumelana nokwaluphala, kwaye "i-Aqua regia" nayo inzima ukubola.Iimveliso zeplastiki eziqhelekileyo zivame ukuguga.Into ebonakala ilungile iya kuqhekeka okanye iphuke emva kweminyaka emithathu ukuya kwemihlanu okanye iminyaka elishumi.Iimveliso ezenziwe ngu "Plastic King" zinokubekwa ngaphandle kwaye zibekwe elangeni nasemvuleni.，Akukho monakalo kwiminyaka engamashumi amabini okanye engamashumi amathathu.Ke isetyenziswa kakhulu kubomi nakwishishini lemichiza.
Sebenzisa&ukhathalelo
1.Phambi kokuba usebenzise nayiphi na into yokupheka okokuqala, yihlambe ukuze uqiniseke ukuba icocekile.
2.Optinally, ungaqhubeka ucoce kwaye ulungiselele umphezulu ngokufaka isinongo.Gcoba i-oyile yokupheka kancinane kwindawo engapheliyo kwaye ushushu i-cookware phezu kobushushu obuphakathi imizuzu emibini okanye emithathu.Xa ipholile, yipontshi ngesicoci esithambileyo emanzini kwaye uhlambe ucoceke.Ilungele ukuhamba!
3.Soloko usebenzisa ubushushu obuphantsi okanye obuphakathi xa upheka ukutya.Oku kunceda ukugcina izondlo (ezininzi zazo zibuthathaka, kwaye zonakaliswe ngokulula xa zishushu ngokugqithisileyo).Ikwanceda nokugcina umphezulu ongasingathi.
4.Ngelixa imiphezulu engcono yokugquma i-nonstick eyilelwe ukumelana nonyango olurhabaxa, zonke iintonga zingahlala ixesha elide ukuba uyalumka ungahlabi umphezulu ngenqaku elibukhali okanye usike ukutya ngemela ngelixa ukwi-cookware.
5.Musa ukutshisa i-cookwaware engenanto.Ngalo lonke ixesha qiniseka ukuba i-oyile, amanzi okanye izinto zokutya zikwi-cookware phambi kokuyifudumeza.
6.Ungasebenzisi i-cookware njengesitya sokugcina ukutya, nto leyo enokukhuthaza ukudyobheka.Kungcono ukugcina izixhobo zokupheka zicocekile xa zingasetyenziswa.
7.Iindlela zehlisa isiphekepheke esishushu ukuba siphole phambi kokuba sintywiliselwe emanzini.
8.Isixhobo sakho sokupheka esitsha sikhuseleke ngokugqibeleleyo ukuba ungasifaka kwisitya sokuhlamba izitya, kodwa uninzi lweendawo zokupheka ezingakhuphukiyo zilula kakhulu ukuzicoca kangangokuba ukuhlamba izandla ngokukhawuleza kuyawenza amaqhinga.
9.Ukuba, ngokusetyenziswa kakubi, igrisi eqhumayo okanye intsalela yokutya iqokelela phezu komhlaba, inokususwa ngokuqhelekileyo ngamanzi afudumeleyo kunye ne-detergent epholileyo.Kwimeko enzima kakhulu, i-residu enjalo inokususwa ngokucoca ngokucokisekileyo kunye nesi sisombululo: i-3 tablespoons bleach, i-tablespoon ye-1 ye-detergent ye-liquid dish, kunye ne-1 indebe yamanzi.Faka kwindawo yokupheka ngesipontshi okanye iplastiki yokukhuhla.Emva kokucoca, lungisa umhlaba ngokusula ukukhanya kweoli yokupheka.
Iwaranti
I-Ballarni iqinisekisa isixhobo sokupheka kuzo naziphi na iziphene zokuvelisa .Lo myalelo awuwukhuseli umonakalo kwimveliso ngenxa yokusilela kokusetyenziswa kakubi ukuthobela umyalelo wokusetyenziswa okanye ukuba imveliso ibotshwe nge-pr iwisiwe. ekuhambeni kwam .Nakuphi na ukukrwempa okanye ukujika kombala okunokuthi kwenzeke kwityabeka elingabambekiyo kunye nakwityabeka yangaphandle yimiqondiso nje ebonakalayo yokusetyenziswa okuqhelekileyo kwaye ayiniki sizathu sesikhalazo .Imikrwelo yomphezulu wokupheka ayiyi kuchaphazela ukhuseleko lweepani Esi siqinisekiso siqala kumhla owathengwa ngawo imveliso ngumthengi ekufuneka ingqinwe ngerisithi.
Ixesha lokuposa: Nov-08-2022
