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Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka

Yonke i-Clad Tagin ye-Tajine Dish Yonke i-Clad 4-Quart Imbiza yokupheka ebonisiweyo
  • Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka
  • Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka
  • Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka
  • Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka
  • Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka
  • Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka

Inkcazelo emfutshane:

I-Tagine Pot inikeza isitywina esilungileyo ukugcina ukufuma kunye nobushushu ngaphakathi;ikhonza izitya ezishushu okanye ezibandayo - ukwakhiwa kwayo kunye nesitayela kuya kwenza umboniso okhangele amehlo.Imbiza yeBruntmor inomphetho obanzi wokubambelela ngokukhuselekileyo xa ithwalwa.I-Moroccan Tagine isenokusetyenziswa ukulungisa izitya ezifuna iqondo lobushushu obuphezulu okanye ukupheka okucothayo, nto leyo eyenza ukuba ibe nezixhobo ezininzi zokupheka ezithembekileyo kwiiresiphi ezahlukeneyo.Ingasetyenziselwa ukunika okanye ukukhenkceza ukutya okubandayo.


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    Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iinkcukacha zokucaciswa

    Amagama angundoqo Yonke i-Clad Tagin ye-Tajine Dish Yonke i-4-Quart yembiza yokupheka
    Ububanzi Ubungakanani bangaphakathi: 20.8x17.5cm; 20.8x6.5cm (umzimba wepan) Ubungakanani bangaphandle: 25x17.5cm; 25cmx6.5cm (umzimba wepan) Ubungakanani bangaphakathi: 25x21.5cm;25x7.0cm (umzimba wepani)Ubungakanani bangaphandle: 30x21.5cm; 30cmx7.0cm (umzimba wepani)
    Ubungakanani bangaphakathi: 27.8x23.5cm;27.8x7.2cm (umzimba wepani)
    Ubungakanani bangaphandle: 33x23.5cm;33cmx7.2cm (umzimba wepani)
    Izinto eziphathekayo IAluminiyam yoMgangatho
    Ukutyeba 4.0mm
    Ngaphakathi&Ngaphandle Coating Imigangatho emi-3 yebhastile engeyiyo intonga ngaphakathi, i-lacquer ekwazi ukumelana nobushushu ngaphandle
    Iindlebe Yenziwe ngentsimbi eshayinayo
    Isiciko Isivalo seAluminiyam
    Ezantsi Ukungeniswa phantsi
    Yonke i-Clad Tagin ye-Tajine Dish All Clad 4-Quart Co01
    Yonke i-Clad Tagin ye-Tajine Dish All Clad 4-Quart Co06

    Iingenelo

    • KULULA UKUBAMBA & UKUBAMBA- Imbiza ye-aluminium ye-Forged Tagine inobunzima obufikelela kuma-30% ngaphantsi kunezinye intsimbi enzima okanye i-cookware yentsimbi.Ngenxa yobunzima bayo, KULULA kakhulu UKUCOCWA.Imbiza ikwayiDishwasher eKhuselekileyo, unokuyihlamba ngesandla ngesepha namanzi.
    • UKUPHEKA OKUNEMPILO KUNYE OKUNANDI- Ayifuni isinongo.Isivalo sibamba ukufuma ukuze sisasazeke ngomphunga ngelixa isiseko sentsimbi sipheka inyama kunye nemifuno ngokugqibeleleyo.Akukho mfuneko yakuphikisana xa upheka, izixhobo zenza umsebenzi wazo kakuhle.
    • UKUSETYENZISWA KAninzi IPOTI- Imbiza yeTagine yenziwe nge-aluminiyam ekumgangatho oPhezulu ngenxa yokuba inokusingatha ubushushu obugqithisileyo kwaye ayiyi kuqhekeka njengezinye izivalo zentsimbi.Imbiza yetagine yaseMoroccan inokumelana namaqondo obushushu ukuya kuthi ga kwi-500 degrees Fahrenheit kwi-oveni.

    Ukucoca kunye neNkathalo

    Hlala upholisa ipani eshushu imizuzu embalwa ngaphambi kokuhlamba.

    Musa ukuphosa ipani eshushu emanzini abandayo.Ngelixa i-aluminiyam ye-die-casting yenzelwe ukuba yomelele kakhulu kwimarike, ukothuka kwe-thermal kusengenzeka, kubangele ukuqhekeka okanye ukulahleka kwe-enamel.

    Ukuba kukho iintsalela zokutya, gcwalisa i-pan ngamanzi afudumele kwaye uvumele ukucwina i-15 ukuya kwi-20 imizuzu ngaphambi kokuhlamba.Ibrashi inokuba luncedo ekususeni iidipozithi ezincinci zokutya, okanye ukucoca phakathi kweembambo kwi-grills.Musa ukusebenzisa izicoci okanye izicoci eziabrasive kwindawo yokupheka.Inayiloni okanye iipads ezithambileyo ezirhaxayo okanye iibhrashi zingasetyenziselwa ukususa iintsalela ezinenkani.Ukuze ugweme ukulimaza i-enamel, ungasebenzisi i-metallic pads okanye ii-abrasive abrasive agents zokucoca.

    Amabala okukhanya okanye iimpawu zetsimbi ezibangelwa zizixhobo zetsimbi zinokususwa nge-Le Creuset cookware cleaner.Ukucoca ngamaxesha athile kunye nale mveliso kuya kugcina inkangeleko entsha yeepani zakho.Ungaze ugcine iipani ngexa zisafumile.Gcina iipani ekhabhathini eyomileyo okanye kwindawo enomoya kude nomphunga.

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